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Manitoba Job Futures
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6 Sales and service occupations
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Chefs (NOC 6241)
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Chefs (NOC 6241)
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assistant chef
banquet chef
chef
chef de cuisine
chef de partie
chef pâtissier
cold foods chef
corporate chef
entremetier
executive chef
executive sous-chef
first sous-chef
garde-manger chef
head chef
head rotisseur
master chef
meat chef
meat, poultry and fish chef
pasta chef
pastry chef
rotisserie chef
saucier
second chef
sous-chef
specialist chef
specialty foods chef
supervising chef
working sous-chef
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